Total Time
20mins
Prep 5 mins
Cook 15 mins

I like the ingredients. Copied this out of a cookbook that I had taken out of the library but I didn't write down which one. It was pre-Zaar! Serve with warm rice.

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet on medium heat.
  2. Add shrimp and saute until pink.
  3. Remove shrimp and add green pepper, onion, garlic, and chili powder; saute 5 minutes.
  4. Add undrained tomatoes and stir in mushrooms. vermouth, and hot pepper sauce.
  5. Bring to a boil and reduce heat; simmer, stirring occasionally, 15 minutes.
  6. Stir in shrimp, cilantro and lime juice and serve over rice.

Reviews

(1)
Most Helpful

This was excellent and made quite a bit. Good way to stretch the shrimp. I used Tequilla as I had no vermouth and kicked up the pepper sauce a lot. Served over rice it made a terrific outdoor lunch for three hungry guys. Thanks Oolala

Tebo June 28, 2006

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