Shrimp Summer Rolls With Peanut Dipping Sauce

READY IN: 30mins
Recipe by AlmaG

Fresh tasting summer rolls with a peanut dipping sauce. Can also be served with soy sauce.

Top Review by Everything Sweet

Light and fresh, easy to make. We added a little bit of Rice Wine Vinegar and the peanut sauce was great!

Ingredients Nutrition


  1. Place rice sticks in large bowl; add enough hot water to cover.
  2. Let stand until softened, about 15 minutes.
  3. Drain.
  4. Cut into 6-inch lengths; set aside.
  5. Fill bowl with warm water.
  6. Add 1 rice-paper sheet and turn until beginning to soften, about 30 seconds (sheet will still be stiff in a few spots).
  7. Remove from water; drain on kitchen towel.
  8. Lay four shrimp halves, and a pinch of other ingredients onto bottom third of sheet.
  9. Leave about a half an inch free on the sides.
  10. Fold bottom of rice sheet over filling, then fold in ends and roll into tight roll.
  11. Place roll, seam side down, on plate.
  12. Repeat with remaining rice-paper sheets.
  13. Cover with damp paper towel and plastic wrap; chill.
  14. Cut each roll diagonally into thirds.
  15. Sauce: Heat peanut butter and hoisin in microwave or over medium heat, stir together, add a few tablespoons of water to get the desired consistency.

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