Total Time
12hrs 15mins
Prep 15 mins
Cook 12 hrs

I found this great, casual appetizer in Southern LIving and streamlined it by using frozen, cooked, peeled shrimp, which is a GREAT product! I served it in a large glass bowl set inside an even larger glass bowl filled with ice, and everybody just helped themselves

Ingredients Nutrition

Directions

  1. Squeeze lemon halves over thawed shrimp and toss.
  2. Layer shrimp, onions, and artichoke hearts in two 13 X 9" baking dishes.
  3. Stir together olive oil and next 5 ingredients; pour evenly over shrimp. COver and chill at least 12 hours or up tp 48 hours, stirring occasionally. Garnish with chopped parsley.
  4. Serve cold with a clotted spoon.

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