Shrimp Sullivan's Island

Name: Shrimp Sullivan's Island
Prep time: 15 min
Cook time: 12 h
Total time: 12 h 15 min
Yield: 18 serving(s)
Ingredients: 5 lbs peeled shrimp, thawed (frozen, cooked, medium-size); 2 lemons, cut in half; 3 medium sweet onions, thinly cliced; 3 (13 3/4 ounce) cans quartered artichoke hearts, drained; 2 cups olive oil; 1 3/4 cups cider vinegar; 1/4 cup Worcestershire sauce; 1 teaspoon salt; 1 teaspoon hot sauce; chopped fresh parsley

Submitted by KathyP53

"I found this great, casual appetizer in Southern LIving and streamlined it by using frozen, cooked, peeled shrimp, which is a GREAT product! I served it in a large glass bowl set inside an even larger glass bowl filled with ice, and everybody just helped themselves"

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Ready In:: 12hrs 15mins
Ingredients:: 10
Serves:: 18

ingredients

5 lbs peeled shrimp, thawed (frozen, cooked, medium-size)
2 lemons, cut in half
3 medium sweet onions, thinly cliced
3 (13 3/4 ounce) cans quartered artichoke hearts, drained
2 cups olive oil
1 ³⁄₄ cups cider vinegar
¹⁄₄ cup Worcestershire sauce
1 teaspoon salt
1 teaspoon hot sauce
chopped fresh parsley

directions

Squeeze lemon halves over thawed shrimp and toss.
Layer shrimp, onions, and artichoke hearts in two 13 X 9" baking dishes.
Stir together olive oil and next 5 ingredients; pour evenly over shrimp. COver and chill at least 12 hours or up tp 48 hours, stirring occasionally. Garnish with chopped parsley.
Serve cold with a clotted spoon.