Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shrimp Stuffed Twice Baked Potatoes Recipe
    Lost? Site Map

    Shrimp Stuffed Twice Baked Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr 30 mins

    30 mins

    Punky Julster's Note:

    This could be a meal in itself or a side dish. Prep time is for pre-baking the potato and sauteeing the shrimp.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Wash potatoes, then dry them and gently prick with a fork on the sides.
    3. 3
      Coat each potato with vegetable oil, place on foil-covered pan, and bake for approximately 1- 1 1/2 hours until cooked through.
    4. 4
      Place the butter in a large bowl.
    5. 5
      Remove the potatoes from the oven and slice each potato in half.
    6. 6
      Gently scoop out the potato and place in the bowl.
    7. 7
      Using a mixer on high, mix the potatoes, butter, sour cream, salt and pepper.
    8. 8
      Fold the shrimp and both cheeses into the mixture.
    9. 9
      Gently stuff the mixture back into the potato shells, making sure not to break them.
    10. 10
      Pile the mixture as high as you can on top of the potato shells.
    11. 11
      Sprinkle each potato with cheese and paprika for color.
    12. 12
      Bake for about 20 to 30 minutes until browned on top.

    Ratings & Reviews:

    • on April 02, 2011

      55

      Such an easy and versatile recipe. My husband and I loved them. I added some bacon to the mixture before stuffing the potatoes, cause you just have to have bacon with a baked potato! I loved this and will be passing it along!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Shrimp Stuffed Twice Baked Potatoes

    Serving Size: 1 (615 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 950.0
     
    Calories from Fat 503
    53%
    Total Fat 55.9 g
    86%
    Saturated Fat 33.9 g
    169%
    Cholesterol 312.9 mg
    104%
    Sodium 1369.5 mg
    57%
    Total Carbohydrate 68.5 g
    22%
    Dietary Fiber 8.1 g
    32%
    Sugars 5.9 g
    23%
    Protein 45.0 g
    90%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes