1 Review

You don't have to go camping to find this fish dish delicious and I guess it would work with other whole fish too. What I liked best is, that the fish is already filled with its own "side dish". The recipe is easy to make and the breadcrumb crust prevents the fish from burning in the pan too. I really enjoyed it. Thanks for sharing.

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Thorsten February 25, 2007
Shrimp Stuffed Trout.