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    You are in: Home / Recipes / Shrimp Stuffed Tomatoes Recipe
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    Shrimp Stuffed Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chef #1271862's Note:

    Refreshing summertime starter, side, or brunch item.

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    Ingredients:

    Serves: 8

    Yield:

    stuffed ...

    Units: US | Metric

    Directions:

    1. 1
      Begin by cutting 1/8 of an inch off the top of the tomatoes.
    2. 2
      Use a spoon to scoop out the core and seeds of the tomatoes.
    3. 3
      Place the tomatoes upside down on a doubled paper towel to drain residual liquid.
    4. 4
      Rinse the shrimp, pat dry, and refrigerate.
    5. 5
      Mix Mayo, Dijon mustard, dill, chives and lemon juice in a mixing bowl. Add salt and pepper to taste. Mix in shrimp.
    6. 6
      Place tomatoes in a muffin tin and "stuff" with shrimp mixture.
    7. 7
      Garnish with slices of avocado.
    8. 8
      Chill for 20 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Shrimp Stuffed Tomatoes

    Serving Size: 1 (253 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 222.2
     
    Calories from Fat 119
    53%
    Total Fat 13.3 g
    20%
    Saturated Fat 2.0 g
    10%
    Cholesterol 114.3 mg
    38%
    Sodium 285.4 mg
    11%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 5.1 g
    20%
    Sugars 4.7 g
    18%
    Protein 14.4 g
    28%

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