Total Time
30mins
Prep 30 mins
Cook 0 mins

Refreshing summertime starter, side, or brunch item.

Ingredients Nutrition

Directions

  1. Begin by cutting 1/8 of an inch off the top of the tomatoes.
  2. Use a spoon to scoop out the core and seeds of the tomatoes.
  3. Place the tomatoes upside down on a doubled paper towel to drain residual liquid.
  4. Rinse the shrimp, pat dry, and refrigerate.
  5. Mix Mayo, Dijon mustard, dill, chives and lemon juice in a mixing bowl. Add salt and pepper to taste. Mix in shrimp.
  6. Place tomatoes in a muffin tin and "stuff" with shrimp mixture.
  7. Garnish with slices of avocado.
  8. Chill for 20 minutes.