Shrimp Stuffed Tomatoes

Chef #1271862's Note:

Refreshing summertime starter, side, or brunch item.

• Total Time: 30 mins
• Prep Time: 30 mins
• Cook Time: 0 mins

Ingredients:

Serves: 8

Yield: 8.0 stuffed ...

• 8 medium tomatoes
• ½ cup mayonnaise
• 2 tablespoons Dijon mustard
• 3 tablespoons dried dill or ¼ cup fresh dill
• fresh chives
• 2 tablespoons lemon juice
• salt and pepper
• 1 lb cooked shrimp
• 2 avocados (garnish)

Directions:

1. Begin by cutting 1/8 of an inch off the top of the tomatoes.
2. Use a spoon to scoop out the core and seeds of the tomatoes.
3. Place the tomatoes upside down on a doubled paper towel to drain residual liquid.
4. Rinse the shrimp, pat dry, and refrigerate.
5. Mix Mayo, Dijon mustard, dill, chives and lemon juice in a mixing bowl. Add salt and pepper to taste. Mix in shrimp.
6. Place tomatoes in a muffin tin and "stuff" with shrimp mixture.
7. Garnish with slices of avocado.
8. Chill for 20 minutes.