11 Reviews

Since I had made more than enough quinoa as a side dish, I used it instead of the bread crumbs. This is great for leftover proteins, not just shrimp. I tossed in some diced chicken along with the shrimp. Very flexible recipe... You can delete the animal protein and use tempeh or tofu for a vegetarian meal.Thank you thepitclub for the recipe!

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mschuff_12207145 June 24, 2012

I agree, this recipe is awesome. The recipe was reduced to 2 servings and made a little healthier by using 1 tablespoon olive oil with 1 tablespoon butter. I will be trying this using lump crab.

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PaulaG August 19, 2008

This recipe was a big hit! I substituted fresh garlic for the garlic salt and added crushed red pepper flakes.

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Charlie Rush May 06, 2007

When I read the fat and calorie contents for this recipe I almost fell on the floor. But it sounded so good! So for 2 mushrooms I halved the recipe, using only a half tsp butter and 1 tbsp olive oil. The veggies lend plenty of liquid so you don't get a dry dish if you hold back on the fats. I then used lite cream cheese, lite shredded cheddar cheese and real shredded parm. I went easy on the cheese amounts. Wound up adding about 1 level tbsp lite mayo at the end as it needed something tangy. Still a heart attack on a plate I am sure, but this recipe is a once in a while treat that is sure to please. Matched it with a light, healthy salad to make myself feel better. Oh, and I used frozen shrimp chopped in pieces and frozen bay scallops. Baked 40 mins at 350, then broiled for 2 mins to get it browned on top. Delicious, elegant and SOOOO decadent!

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az93 February 18, 2013

I made this last night and it was delicious! I served it with wild rice and some roasted zucchini. Thanks for the recipe.

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Sunsh1ne August 03, 2010

These are so good!

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BrendaThurston67 November 15, 2008

I fixed this the other night for my husband. We both thought it was excellent!!! We had it as our main course with a salad and still had leftovers for lunch the next day!

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dinner4_3 November 01, 2008

This recipe is awesome. I opted out the bay seasoning, and the pepper, and used imitation crab meat instead of the shrimp. Best I ever had!

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OSheri April 14, 2008

Excellent!

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Oat57 February 28, 2008

I was told that it was the best thing he ever ate in his life! I'm definitely making this one again!

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suebanach October 31, 2007
Shrimp Stuffed Portabella Mushrooms