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    You are in: Home / Recipes / Shrimp Stuffed Portabella Mushrooms Recipe
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    Shrimp Stuffed Portabella Mushrooms

    Shrimp Stuffed Portabella Mushrooms. Photo by PaulaG

    1/1 Photo of Shrimp Stuffed Portabella Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    thepitclub's Note:

    Delicious, and often requested, Stuffed Mushroom recipe. I usually serve as a side dish with grilled sirloin steaks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      Remove stems from mushroom caps and dice stems, set aside.
    3. 3
      Carefully scrape away the dark gills from the bottoms of the mushroom caps and discard.
    4. 4
      Melt butter in a large skillet over medium heat.
    5. 5
      Add shrimp, onion, chopped stems and bell pepper to skillet, sauteing until shrimp is pink and other ingredients are softened, being careful not to overcook the shrimp (shrimp will get rubbery if overcooked).
    6. 6
      Remove mixture from heat and place in a large mixing bowl (do not drain liquid).
    7. 7
      Add cream cheese to mixture and stir well.
    8. 8
      Then add all other ingredients, except mushroom caps and one half cup shredded cheddar cheese, and mix well.
    9. 9
      Spray an 8x11 glass baking dish with non-stick cooking spray.
    10. 10
      Carefully stuff the mushroom caps with stuffing mixture and place into baking dish.
    11. 11
      Evenly spread remaining half cup of cheddar cheese over stuffed caps.
    12. 12
      Place dish into preheated oven, and bake for apx. 45 minutes to one hour.

    Ratings & Reviews:

    • on June 24, 2012

      55

      Since I had made more than enough quinoa as a side dish, I used it instead of the bread crumbs. This is great for leftover proteins, not just shrimp. I tossed in some diced chicken along with the shrimp. Very flexible recipe... You can delete the animal protein and use tempeh or tofu for a vegetarian meal.Thank you thepitclub for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2008

      55

      I agree, this recipe is awesome. The recipe was reduced to 2 servings and made a little healthier by using 1 tablespoon olive oil with 1 tablespoon butter. I will be trying this using lump crab.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2007

      55

      This recipe was a big hit! I substituted fresh garlic for the garlic salt and added crushed red pepper flakes.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Shrimp Stuffed Portabella Mushrooms

    Serving Size: 1 (264 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 487.1
     
    Calories from Fat 305
    62%
    Total Fat 33.9 g
    52%
    Saturated Fat 20.2 g
    101%
    Cholesterol 148.4 mg
    49%
    Sodium 1404.9 mg
    58%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 3.2 g
    12%
    Sugars 5.9 g
    23%
    Protein 22.0 g
    44%

    The following items or measurements are not included:

    Old Bay Seasoning

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