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    You are in: Home / Recipes / Shrimp-Stuffed Mushrooms Recipe
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    Shrimp-Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove the stems from the mushrooms, trim and discard the tough ends, and chop the stems finely.
    2. 2
      Heat the oil in a skillet over moderate heat and saute the mushroom stems and celery for 5 minutes.
    3. 3
      Add the remaining ingredients and saute 1 minute.
    4. 4
      Spoon the shrimp mixture into the mushroom caps and place on a lightly greased baking sheet.
    5. 5
      Cook under a preheated broiler until the tops are golden brown, about 8 minutes.

    Ratings & Reviews:

    • on June 28, 2006

      45

      I really enjoyed this dish. The flavor was mellow and the celery added a bit of crunch. I used fresh cooked shrimp and garnished with chopped parsley. Nice flavors, and nice visual appeal. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp-Stuffed Mushrooms

    Serving Size: 1 (62 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 94.8
     
    Calories from Fat 38
    41%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 32.5 mg
    10%
    Sodium 89.9 mg
    3%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.5 g
    6%
    Protein 7.1 g
    14%

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