Shrimp Stuffed Mushrooms

Total Time
50mins
Prep 15 mins
Cook 35 mins

This is one of my favorite appetizers. It is also a nice light lunch served with a salad. I can't remember where I got the original recipe but it is always a hit at parties and is one of the first things to go.

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350 degrees.
  2. Saute onion, garlic and basil in olive oil over med/high heat until onion softens.
  3. Transfer to a bowl and add shrimp, breadcrumbs, cheese and mayo.
  4. Season to taste with salt and pepper.
  5. Mound filling into mushroom caps.
  6. Bake in oiled pan for 35 minutes.

Reviews

(1)
Most Helpful

Outstanding flavors going on here. Loved the combination. I made these for the guys to have to munch on while grilling burgers for some friends. They absolutely loved them. I ran out of mushrooms so put the remaining filling in the freezer and plan to make this again next weekend. Thanks so much. Can't wait to serve these along side a juicy steak.

~Nimz~ September 03, 2007

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