Total Time
18mins
Prep 10 mins
Cook 8 mins

A nice appetizer which is quick.

Ingredients Nutrition

Directions

  1. Remove the stems from the mushrooms, trim and discard the tough ends, and chop the stems finely.
  2. Heat the oil in a skillet over moderate heat and sauté the mushroom stems and celery for 5 minutes.
  3. Add the.
  4. remaining ingredients and sauté 1 minute.
  5. Spoon the shrimp mixture into the mushroom caps and place on a lightly greased baking sheet.
  6. Place cheese on top.
  7. Cook under a preheated broiler until the tops are golden brown, about 8 minutes.

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