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    You are in: Home / Recipes / Shrimp Stuffed Mirlitons (Chayote or Vegetable Pears) Recipe
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    Shrimp Stuffed Mirlitons (Chayote or Vegetable Pears)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Molly53's Note:

    An unusual dish from the River Road Recipes cookbook of the Baton Rouge Junior League

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F.
    2. 2
      Parboil mirlitons/chayote/vegetable pears until almost tender.
    3. 3
      Cut in half and scoop out the meat; mash and set aside, reserving shells.
    4. 4
      Saute onion and garlic in shortening until translucent; add celery and cook until tender.
    5. 5
      Add mashed mirlitons, shrimp, 1/2 of the cheese, and salt and pepper to the sauteed vegetables.
    6. 6
      Fill the reserved shells, cover with remaining cheese and bread crumbs.
    7. 7
      Bake until crumbs have browned, approximately 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Shrimp Stuffed Mirlitons (Chayote or Vegetable Pears)

    Serving Size: 1 (191 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 180.7
     
    Calories from Fat 92
    51%
    Total Fat 10.2 g
    15%
    Saturated Fat 4.3 g
    21%
    Cholesterol 97.6 mg
    32%
    Sodium 215.2 mg
    8%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.0 g
    12%
    Protein 13.9 g
    27%

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