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    You are in: Home / Recipes / Shrimp Stuffed Jumbo Pasta Shells Recipe
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    Shrimp Stuffed Jumbo Pasta Shells

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Chef Songull's Note:

    If you like shrimp and pasta this appetizer is what you need. Its "SCRUMPCIOUS"

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    Ingredients:

    Serves: 8-10

    Yield:

    shells

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      Melt butter in a 12" skillet.
    3. 3
      Sautee shrimp, mushrooms, and garlic just until the shrimp begins to turn pink (set aside).
    4. 4
      In a saucepan heat sour cream (but do not boil).
    5. 5
      Add to the sour cream the salt, pepper, paprika, and soy sauce and heat for just a minute or two (stirring constantly).
    6. 6
      Remove from heat a add the shrimp mixture.
    7. 7
      Cook pasta shells in boiling water until tender, drain and rinse with cold water until cooled.
    8. 8
      Fill shells with shrimp mixture, top with parmesan cheese.
    9. 9
      Broil until tops are golden brown and bubbling.

    Ratings & Reviews:

    • on May 09, 2009

      55

      I have used this site for a long time. This recipe finally made me sign up so I could give a review. This has got to be one of the best recipes I have run across I did it exactly as written it is GREAT!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Stuffed Jumbo Pasta Shells

    Serving Size: 1 (195 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 500.5
     
    Calories from Fat 201
    40%
    Total Fat 22.3 g
    34%
    Saturated Fat 13.2 g
    66%
    Cholesterol 161.4 mg
    53%
    Sodium 737.0 mg
    30%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.2 g
    9%
    Protein 27.5 g
    55%

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