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    You are in: Home / Recipes / Shrimp Stuffed Grape Leaves Recipe
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    Shrimp Stuffed Grape Leaves

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    1 hrs

    5 mins

    GoldsmithLissa's Note:

    From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Pinot Noir or Grenache

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinade: combine wine, green onions, garlic, soy sauce, hoisin sauce, sesame oil, ginger, and chili sauce in a small bowl. Whisk until smooth.
    2. 2
      Put shrimp into separate bowl. Pour marinade over shrimp and marinate for at least 1 hour.
    3. 3
      If using fresh grape leaves, soak in cold water for 15 minutes Drain and pat dry with paper towels. Alternatively, if using brined grape leaves, drain liquid, then rinse and pat dry.
    4. 4
      Place 2 shrimp on each grape leaf near the stem end, drizzle with marinade, then fold in sides and roll up. Secre with toothpicks or string.
    5. 5
      Grill for 3-5 mins on each side.

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    Ratings & Reviews:

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    Nutritional Facts for Shrimp Stuffed Grape Leaves

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 348.4
     
    Calories from Fat 119
    34%
    Total Fat 13.3 g
    20%
    Saturated Fat 2.0 g
    10%
    Cholesterol 51.7 mg
    17%
    Sodium 9253.3 mg
    385%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.8 g
    11%
    Protein 19.8 g
    39%

    The following items or measurements are not included:

    Asian chili sauce

    shrimp

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