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These were devoured as soon as they hit the potluck table! I chopped the shrimp, but put one small whole one on top for aesthetics. They looked really nice, especially in a variety-spread which included Deviled Eggs and Avocado Angel Eggs. Thanks for the recipe!

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Serah B. March 24, 2007

Another member prepared this dish and she left the shrimp whole - they looked lovely and tasted as good as they looked. Easy yet impressive didh to prepare & serve

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Bergy July 05, 2006

Very very good! Served them at a luncheon , everyone loved them because they were different and of course who dosen't like shrimp! I followed Rita's lead and used the yolks in another stuffed egg recipe, as she said it was nice to have two different kinds. These dissapeared very quickly. I sprinkled celery seed and paprika over them as a garnish. Thanks for sharing one we will use again.

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Derf March 12, 2006

I also made Ginny`s Eggs Shrimp Stuffed Eggs. So I used the yolks from these for that recipe which made them nice and full. But for this recipe which was really good and refreshing, lighter then the egg stuffed ones, which by the way was 5 stars too. I added some old bay to the shrimp. Filled the egg whites and topped it with a cocktail sauce. Looked really pretty. It was nice to serve 2 kinds of stuffed eggs. Thanks Ginny!

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Rita~ April 13, 2004
Shrimp Stuffed Eggs