Total Time
10mins
Prep 10 mins
Cook 0 mins

I use the unused yolks crumbled for topping on a salad, or you can mix with mayo, celery seed, salt, and chives, etc., for a sandwich spread, like a tea sandwich. The time I posted is for using already cooked shrimp and already boiled eggs.

Ingredients Nutrition

Directions

  1. In a medium bowl, mix shrimp, mayonnaise, celery seed, salt and chives.
  2. Halve eggs lengthwise; scoop out yolks (save for another use).
  3. Fill whites with shrimp mixture.
  4. Refrigerate before serving.

Reviews

(4)
Most Helpful

These were devoured as soon as they hit the potluck table! I chopped the shrimp, but put one small whole one on top for aesthetics. They looked really nice, especially in a variety-spread which included Recipe #55943 and Recipe #192196. Thanks for the recipe!

Serah B. March 24, 2007

Another member prepared this dish and she left the shrimp whole - they looked lovely and tasted as good as they looked. Easy yet impressive didh to prepare & serve

Bergy July 05, 2006

Very very good! Served them at a luncheon , everyone loved them because they were different and of course who dosen't like shrimp! I followed Rita's lead and used the yolks in another stuffed egg recipe, as she said it was nice to have two different kinds. These dissapeared very quickly. I sprinkled celery seed and paprika over them as a garnish. Thanks for sharing one we will use again.

Derf March 12, 2006

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