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    You are in: Home / Recipes / Shrimp Stuffed Eggs Recipe
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    Shrimp Stuffed Eggs

    Shrimp Stuffed Eggs. Photo by Bergy

    1/3 Photos of Shrimp Stuffed Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    GinnyP's Note:

    I use the unused yolks crumbled for topping on a salad, or you can mix with mayo, celery seed, salt, and chives, etc., for a sandwich spread, like a tea sandwich. The time I posted is for using already cooked shrimp and already boiled eggs.

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    stuffed ...

    Units: US | Metric


    1. 1
      In a medium bowl, mix shrimp, mayonnaise, celery seed, salt and chives.
    2. 2
      Halve eggs lengthwise; scoop out yolks (save for another use).
    3. 3
      Fill whites with shrimp mixture.
    4. 4
      Refrigerate before serving.

    Ratings & Reviews:

    • on March 24, 2007


      These were devoured as soon as they hit the potluck table! I chopped the shrimp, but put one small whole one on top for aesthetics. They looked really nice, especially in a variety-spread which included Deviled Eggs and Avocado Angel Eggs. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2006


      Another member prepared this dish and she left the shrimp whole - they looked lovely and tasted as good as they looked. Easy yet impressive didh to prepare & serve

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2006


      Very very good! Served them at a luncheon , everyone loved them because they were different and of course who dosen't like shrimp! I followed Rita's lead and used the yolks in another stuffed egg recipe, as she said it was nice to have two different kinds. These dissapeared very quickly. I sprinkled celery seed and paprika over them as a garnish. Thanks for sharing one we will use again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Shrimp Stuffed Eggs

    Serving Size: 1 (558 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 67.0
    Calories from Fat 33
    Total Fat 3.6 g
    Saturated Fat 0.9 g
    Cholesterol 143.4 mg
    Sodium 100.6 mg
    Total Carbohydrate 0.8 g
    Dietary Fiber 0.0 g
    Sugars 0.4 g
    Protein 7.1 g

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