3 Reviews

These were very nice. They were very rich in flavor and creamy. I really enjoyed the hot sauce. I actually butterflied the chicken then added the stuffing. Lovely! {Made and reviewed for NZ/AUS recipe swap August 2009}.

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CHILI SPICE August 10, 2009

I loved the shrimp stuffed chicken. I made it for 8. I marinated the chicken overnight and then lightly breaded it. I added baby spinach to both the shrimp and the sauce. I also added curry powder to the sauce. Everyone loved it. Thanks

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ruthw2 November 12, 2010

This was awesome!!! They only had one breast left with skin on, so I bought 2 skinless breasts and placed stuffing inside and secured with prosciutto. I made the filling the same apart from that. I also made a couple of changes to the sauce as we are not keen on fresh tomatoes so I added sun-dried which were really lovely. I also added a teaspoon of chicken stock granules and a teaspoon of dijon mustard. The cream cheese filling although naughty was absolutely gorgeous. Which really was naughty for us, as I made as stated even though it was just for 2, as I was filling the inside of 2 very large breasts, so it was quite fattening but well worth every bite. A great post Sheynath!!! A company worthy dish any day of the week.

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The Flying Chef December 01, 2008
Shrimp-Stuffed Chicken With Cream Sauce