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    You are in: Home / Recipes / Shrimp-Stuffed Chicken With Cream Sauce Recipe
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    Shrimp-Stuffed Chicken With Cream Sauce

    Average Rating:

    3 Total Reviews

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    • on August 10, 2009

      These were very nice. They were very rich in flavor and creamy. I really enjoyed the hot sauce. I actually butterflied the chicken then added the stuffing. Lovely! {Made and reviewed for NZ/AUS recipe swap August 2009}.

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    • on November 12, 2010

      I loved the shrimp stuffed chicken. I made it for 8. I marinated the chicken overnight and then lightly breaded it. I added baby spinach to both the shrimp and the sauce. I also added curry powder to the sauce. Everyone loved it. Thanks

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    • on December 01, 2008

      This was awesome!!! They only had one breast left with skin on, so I bought 2 skinless breasts and placed stuffing inside and secured with prosciutto. I made the filling the same apart from that. I also made a couple of changes to the sauce as we are not keen on fresh tomatoes so I added sun-dried which were really lovely. I also added a teaspoon of chicken stock granules and a teaspoon of dijon mustard. The cream cheese filling although naughty was absolutely gorgeous. Which really was naughty for us, as I made as stated even though it was just for 2, as I was filling the inside of 2 very large breasts, so it was quite fattening but well worth every bite. A great post Sheynath!!! A company worthy dish any day of the week.

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    Nutritional Facts for Shrimp-Stuffed Chicken With Cream Sauce

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 398.4
    Calories from Fat 239
    Total Fat 26.5 g
    Saturated Fat 12.2 g
    Cholesterol 184.3 mg
    Sodium 234.4 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 0.9 g
    Sugars 1.8 g
    Protein 29.9 g

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