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    You are in: Home / Recipes / Shrimp - Stuffed Chicken Breasts Recipe
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    Shrimp - Stuffed Chicken Breasts

    Shrimp - Stuffed Chicken Breasts. Photo by Pdawgs Mom

    1/1 Photo of Shrimp - Stuffed Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Ms. Samtastic's Note:

    An easy recipe I wanted to try from Cooks.com that I wanted to save in my cookbook on this website!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pound chicken breasts. Turn inside part of chicken breast facing up. Combine shrimp, celery and onion. Place 1/2 shrimp mixture in small bowl with 1/2 cup soup. Spread on chicken breasts. Roll up and secure with toothpicks.
    2. 2
      In 8 inch baking dish, melt butter in oven at 350 degrees. Place stuffed chicken in butter, rolling to coat all sides. Cover. Bake at 350 degrees for 30 minutes. Drain off excess liquid. In small bowl combine remaining shrimp mixture with remaining soup. Spoon over chicken in dish.
    3. 3
      Bake, uncovered, an additional 10 to 15 minutes or until chicken is tender. Remove toothpicks from rolls. Sprinkle with paprika. Stir sauce in pan. Spoon over chicken breasts. Recipe may be halved or doubled. For a different flavor, try fresh or frozen crabmeat in place of shrimp. Good served with wild rice.

    Ratings & Reviews:

    • on February 17, 2013

      55

      I made this for Valentine's Day and my husband absolutely loved it. I thought it might be too much celery but it wasn't. I did have to cook it longer, 45 mins and then 15 mins in my convection oven. The chicken was really tender and the sauce was fantastic. I will definitely make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp - Stuffed Chicken Breasts

    Serving Size: 1 (121 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 168.9
     
    Calories from Fat 59
    35%
    Total Fat 6.5 g
    10%
    Saturated Fat 2.2 g
    11%
    Cholesterol 100.8 mg
    33%
    Sodium 556.2 mg
    23%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.0 g
    4%
    Protein 21.8 g
    43%

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