Shrimp-Stuffed Celery

READY IN: 30mins
Top Review by Erika Rae Klavon

VERY GOOD!!! I didn't use the can shrimp, just cut up some small shrimp I had in the freezer, and also made some with imitation crab meat(boyfriend preferred that way) Used as a dip for celery and ritz crackers...

Ingredients Nutrition


  1. Cut celery ribs into 2 inch pieces.
  2. Finely chop one piece and set aside.
  3. In a mixing bowl, beat cream cheese and mayonnaise until smooth.
  4. Stir in the remaining ingredients and reserved chopped celery.
  5. Stuff into celery ribs.
  6. Refrigerate until serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a