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    You are in: Home / Recipes / Shrimp Stuffed Baked Tomatoes Recipe
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    Shrimp Stuffed Baked Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    40 mins

    20 mins

    Catygurl's Note:

    My Mom got this recipe from a friend of hers, I have made it quite a few times and they are great! The best ones I have ever tried.

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    Units: US | Metric


    1. 1
      Make a small slice across the stem end of each tomato; core and seed tomatoes. Sprinkle salt inside tomatoes and place them upside down on several layers of paper towels. Let stand about 30 minutes to remove excess moisture. Press dry papers into tomatoes to remove any remaining moisture.
    2. 2
      Preheat oven to 375°F Meanwhile in a 12-inch skillet over medium heat, saute broccoli, onion and garlic in 1 tbsp of the olive oil untill onion is tender; stir often. Add shrimp, orzo and nuts, 2 tbsp of the cheese and the basil; blend well.
    3. 3
      Spoon mixture into tomatoes. Arrange in a shallow baking dish. Sprinkle with remaining oil and cheese. Bake 20 minute or untill tops are golden.

    Ratings & Reviews:


    Nutritional Facts for Shrimp Stuffed Baked Tomatoes

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 158.0
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 1.7 g
    Cholesterol 40.4 mg
    Sodium 508.7 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 3.0 g
    Sugars 5.7 g
    Protein 8.3 g

    The following items or measurements are not included:

    cooked orzo pasta

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