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    You are in: Home / Recipes / Shrimp Stroganoff Recipe
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    Shrimp Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Zetty66's Note:

    A classy company dish or hearty weeknight meal.

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    Ingredients:

    Serves: 4-6

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Saute shrimp in half the butter for 5-7 minutes. Remove from heat and keep warm.
    2. 2
      Saute mushrooms in remaining butter. Add onion and garlic, stirring until tender.
    3. 3
      Add flour, consomme, milk, and wine. Whisk to combine and cook until thick.
    4. 4
      Add catsup and worcestershire to this mixture.
    5. 5
      Remove from heat and blend in sour cream and dill.
    6. 6
      Add shrimp to mixture and season to taste with salt and pepper.
    7. 7
      Serve over rice or linguine.

    Ratings & Reviews:

    • on October 20, 2008

      35

      I cut this in half, so I'm not sure if that is what made the difference, but this was just so-so for me. The dill seemed a bit too much. I'd like to try this again when there are more people around to justify making the full recipe. Made for Fall PAC 2008.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Stroganoff

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 649.4
     
    Calories from Fat 364
    56%
    Total Fat 40.4 g
    62%
    Saturated Fat 23.6 g
    118%
    Cholesterol 436.2 mg
    145%
    Sodium 664.9 mg
    27%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.6 g
    6%
    Protein 51.4 g
    102%

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