Shrimp Stock

READY IN: 50mins
Recipe by Kozmic Blues

This recipe is based on Emeril's basic shrimp stock. Great stock to use for seafood stews. We eat so much shrimp that I always have tons of shrimp shells in my freezer.

Top Review by James R.

Dissapointed. I thought about browning the ingredients but trusted the recipe. The whole lemons make the stock quite bitter and the flavor is weak. Perhaps i need to reduce the stock more but overall dissapointed.

Ingredients Nutrition

Directions

  1. Rinse shrimp shells in cold water and place in stock pot with all remaining ingredients.
  2. Bring to a boil on high heat.
  3. Reduce heat and simmer for 10 minutes.
  4. Raise heat to medium and cook for 1/2 hour.
  5. Strain completely.
  6. If not using immediately, cool and refrigerate.
  7. Will keep for 30 days.

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