Total Time
50mins
Prep 10 mins
Cook 40 mins

This recipe is based on Emeril's basic shrimp stock. Great stock to use for seafood stews. We eat so much shrimp that I always have tons of shrimp shells in my freezer.

Ingredients Nutrition

Directions

  1. Rinse shrimp shells in cold water and place in stock pot with all remaining ingredients.
  2. Bring to a boil on high heat.
  3. Reduce heat and simmer for 10 minutes.
  4. Raise heat to medium and cook for 1/2 hour.
  5. Strain completely.
  6. If not using immediately, cool and refrigerate.
  7. Will keep for 30 days.
Most Helpful

Very tasty. I used it in a clam chowder instead of clam juice and it turned out fantastic. Thank you.

Katanashrp December 27, 2011

I'm a freak for shrimp so this is really helpful! Great stock and very easy. AND it will keep 30 days.

TheDiva1959 June 05, 2006

Very good stock. I made this for the stock needed for Shrimp Diane Shrimp Diane by Hey Jude. My kitchen smelled scrumptous while it was cooking!

Claudia Dawn May 29, 2004