4 Reviews

This is FANTASTIC. I have made this twice now, using saved up shrimp and lobster shells (about 2 gallon sized freezer bags full). Followed the rest of the recipe exactly except omitting fresh parsley (used 2 Tbs dried instead). This is great for any type of fish soup or stew. Makes a ton - so I freeze much of it for use later (just filling up the freezer space from the shells I used!!). Thanks Rita for a fantastic recipe!! (I have used this with your bouillabaisse Bouillabaisse.)

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PatMe December 04, 2011

This is very useful. I used some for thai noodles for lunch, and froze the rest in small compartments to use for cooking. Thank you for sharing!

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tiffany k February 09, 2008

Excellent Stock!! I save the shells in the freezer also!! I can do without the heads on the shrimp! Ha, Ha.

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becky watkins October 06, 2006
Shrimp Stock (2 Methods)