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    You are in: Home / Recipes / Shrimp Stock (2 Methods) Recipe
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    Shrimp Stock (2 Methods)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 04, 2011

      This is FANTASTIC. I have made this twice now, using saved up shrimp and lobster shells (about 2 gallon sized freezer bags full). Followed the rest of the recipe exactly except omitting fresh parsley (used 2 Tbs dried instead). This is great for any type of fish soup or stew. Makes a ton - so I freeze much of it for use later (just filling up the freezer space from the shells I used!!). Thanks Rita for a fantastic recipe!! (I have used this with your bouillabaisse Bouillabaisse.)

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    • on October 07, 2009

      Great stock. Mine didn't look as good as Rita's but have some leftover in the freezer for future use. Used this for Shrimpin Dippin Broth - Bubba Gump Shrimp Co. with great success.

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    • on February 09, 2008

      This is very useful. I used some for thai noodles for lunch, and froze the rest in small compartments to use for cooking. Thank you for sharing!

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    • on October 06, 2006

      Excellent Stock!! I save the shells in the freezer also!! I can do without the heads on the shrimp! Ha, Ha.

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    Nutritional Facts for Shrimp Stock (2 Methods)

    Serving Size: 1 (188 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 13.9
     
    Calories from Fat 1
    39%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 205.2 mg
    8%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.8 g
    3%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    shrimp

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