This is FANTASTIC. I have made this twice now, using saved up shrimp and lobster shells (about 2 gallon sized freezer bags full). Followed the rest of the recipe exactly except omitting fresh parsley (used 2 Tbs dried instead). This is great for any type of fish soup or stew. Makes a ton - so I freeze much of it for use later (just filling up the freezer space from the shells I used!!). Thanks Rita for a fantastic recipe!! (I have used this with your bouillabaisse Bouillabaisse.)
Great stock. Mine didn't look as good as Rita's but have some leftover in the freezer for future use. Used this for Shrimpin Dippin Broth - Bubba Gump Shrimp Co. with great success.
This is very useful. I used some for thai noodles for lunch, and froze the rest in small compartments to use for cooking. Thank you for sharing!
Excellent Stock!! I save the shells in the freezer also!! I can do without the heads on the shrimp! Ha, Ha.