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Showing 1-4 of 4
on December 04, 2011
This is FANTASTIC. I have made this twice now, using saved up shrimp and lobster shells (about 2 gallon sized freezer bags full). Followed the rest of the recipe exactly except omitting fresh parsley (used 2 Tbs dried instead). This is great for any type of fish soup or stew. Makes a ton - so I freeze much of it for use later (just filling up the freezer space from the shells I used!!). Thanks Rita for a fantastic recipe!! (I have used this with your bouillabaisse Bouillabaisse.)person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 07, 2009
Great stock. Mine didn't look as good as Rita's but have some leftover in the freezer for future use. Used this for Shrimpin Dippin Broth - Bubba Gump Shrimp Co. with great success.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By tiffany k
on February 09, 2008
This is very useful. I used some for thai noodles for lunch, and froze the rest in small compartments to use for cooking. Thank you for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 06, 2006
Serving Size: 1 (188 g)
Servings Per Recipe: 24
The following items or measurements are not included: