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    You are in: Home / Recipes / Shrimp Stir-Fry With Bok Choy, Mushrooms & Peppers Recipe
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    Shrimp Stir-Fry With Bok Choy, Mushrooms & Peppers

    Average Rating:

    4 Total Reviews

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    • on October 04, 2002

    • on February 15, 2012

      I really appreciate the review. Excellent combination of ingredients. I would recommend dusting the shrimp beforehand with some garam marsala and perhaps cooking the vegetables in order according to texture so that you do not overcook the peppers and undercook the mushrooms. It was a fantastic meal!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2007

      We loved it!!lots of flavour and just the right amount of heat. I had to make it without the water chestnuts, didn't have any in and I used regular mushrooms and parsley instead of cilantro. Next time I will be sure to have all the proper ingredients, even so I can't imagine it would be any better than it was this time! Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2007

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    Nutritional Facts for Shrimp Stir-Fry With Bok Choy, Mushrooms & Peppers

    Serving Size: 1 (488 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 176.5
     
    Calories from Fat 48
    27%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.6 g
    3%
    Cholesterol 32.0 mg
    10%
    Sodium 874.5 mg
    36%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 6.0 g
    24%
    Sugars 8.6 g
    34%
    Protein 11.4 g
    22%

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