Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. In large frying pan at medium-high heat, melt butter. Add celery and cook 5 to 10 minutes, stirring frequently.
  2. Add onions and pea pods and cook for 5 to 10 minutes, stirring frequently.
  3. Add mushrooms and cook 5 to 10 minutes longer until mushrooms are browned.
  4. Add water chestnuts, shrimp and soy sauce. Mix well.
  5. Serve when shrimp is heated.


Most Helpful

This couldn't be any easier to make. It was quick, tasty and your kids can help make it. It was a basic stir-fry, to which I added some bean sprouts and made a cornstarch/water thickener for a nice light sauce. I'd make this again, even with cooked chicken or pork.

DeSouter January 17, 2005

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