Shrimp Stir-Fry for One

"A quick and easy stir-fry for one."
 
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Ready In:
30mins
Ingredients:
13
Serves:
1
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ingredients

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directions

  • Rinse and drain the shrimp.
  • Heat the soy sauce, rice vinegar, and 2 tbsp of chicken brother in a pan over medium heat.
  • Add the garlic and ginger and cook until tender. (Do not overcook as it will burn the garlic!).
  • Add the vegetables to the pan and continue to cook, adding more broth as necessary and turning the vegetables so that they are evenly cooked throughout.
  • When the vegetables are halfway cooked, add the shrimp and continue to cook until the vegetables are tender and the shrimp are opaque in color.
  • Serve over rice.

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Reviews

  1. This made a quick and easy lunch. I also used most of the same ingredients and added them to chicken broth with Japanese noodles to make my husband a soup. Made for PAC Fall 2011.
     
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