Shrimp Stir-Fry for One

READY IN: 30mins
Recipe by Maemae884

A quick and easy stir-fry for one.

Top Review by threeovens

This made a quick and easy lunch. I also used most of the same ingredients and added them to chicken broth with Japanese noodles to make my husband a soup. Made for PAC Fall 2011.

Ingredients Nutrition


  1. Rinse and drain the shrimp.
  2. Heat the soy sauce, rice vinegar, and 2 tbsp of chicken brother in a pan over medium heat.
  3. Add the garlic and ginger and cook until tender. (Do not overcook as it will burn the garlic!).
  4. Add the vegetables to the pan and continue to cook, adding more broth as necessary and turning the vegetables so that they are evenly cooked throughout.
  5. When the vegetables are halfway cooked, add the shrimp and continue to cook until the vegetables are tender and the shrimp are opaque in color.
  6. Serve over rice.

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