1 Review

I used a mixture of red and green peppers which gave a nice punch of colour to the dish. I also added a bit of zucchini that needed to be used up. I found the ginger to be a bit too much, so would reduce that in future. A nice, quick recipe for a busy night! Thanks for posting.

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mums the word August 10, 2013
Shrimp Stir-Fry