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    Shrimp Stir Fry

    Average Rating:

     2 Total Reviews

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    • on September 21, 2010

      This was quick, easy, and pretty good. Only used a cup and 1/2 of the broth, but otherwise followed recipe.

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    • on July 16, 2009

      This was really pretty good. I wanted to try it because it had no oil, and really liked the method. I used different veg of course, based on what I had. I added ginger as per the instructions, but it's not listed in the ingredients. The flavour is good for such simple ingredients...an easy thing to throw together for dinner if you've got shrimp in your freezer. I wonder about that amount of stock though, 2 cups was quite a bit - I decided to use it all anyway just to see, and I was left with a lot of liquid. Thickened it up with cornstarch and it worked fine. Thanks Chef!

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    Shrimp Stir Fry. Recipe by ~Nimz~

    Shrimp Stir Fry

    By ~Nimz~
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    Nutritional Facts for Shrimp Stir Fry

    Serving Size: 1 (719 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 403.2
     
    Calories from Fat 29
    27%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 441.5 mg
    147%
    Sodium 1085.4 mg
    45%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 6.1 g
    24%
    Sugars 12.3 g
    49%
    Protein 55.7 g
    111%

    The following items or measurements are not included:

    rice vinegar

    yellow bell peppers

    Detailed Nutrition Values About Nutrition Info
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