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    You are in: Home / Recipes / Shrimp Stir Fry Recipe
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    Shrimp Stir Fry

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 21, 2010

      This was quick, easy, and pretty good. Only used a cup and 1/2 of the broth, but otherwise followed recipe.

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    • on July 16, 2009

      This was really pretty good. I wanted to try it because it had no oil, and really liked the method. I used different veg of course, based on what I had. I added ginger as per the instructions, but it's not listed in the ingredients. The flavour is good for such simple ingredients...an easy thing to throw together for dinner if you've got shrimp in your freezer. I wonder about that amount of stock though, 2 cups was quite a bit - I decided to use it all anyway just to see, and I was left with a lot of liquid. Thickened it up with cornstarch and it worked fine. Thanks Chef!

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    Nutritional Facts for Shrimp Stir Fry

    Serving Size: 1 (794 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 359.4
     
    Calories from Fat 30
    46%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 285.7 mg
    95%
    Sodium 2050.1 mg
    85%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 7.1 g
    28%
    Sugars 12.5 g
    50%
    Protein 40.4 g
    80%

    The following items or measurements are not included:

    rice vinegar

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