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    You are in: Home / Recipes / Shrimp Stir Fry Recipe
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    Shrimp Stir Fry

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Chef #1310215's Note:

    A healthy version of an Asian classic.

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    Serves: 4



    Units: US | Metric


    1. 1
      Heat soy sauce, rice vinegar and 2 tbsps of chicken broth in wok on medium heat.
    2. 2
      Sauté garlic and ginger.
    3. 3
      Add all vegetables and sauté until vegetables are almost tender adding remaining chicken broth.
    4. 4
      Add shrimp and cook together until shrimp and vegetables are fully cooked.

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    Ratings & Reviews:

    • on September 21, 2010


      This was quick, easy, and pretty good. Only used a cup and 1/2 of the broth, but otherwise followed recipe.

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    • on July 16, 2009


      This was really pretty good. I wanted to try it because it had no oil, and really liked the method. I used different veg of course, based on what I had. I added ginger as per the instructions, but it's not listed in the ingredients. The flavour is good for such simple easy thing to throw together for dinner if you've got shrimp in your freezer. I wonder about that amount of stock though, 2 cups was quite a bit - I decided to use it all anyway just to see, and I was left with a lot of liquid. Thickened it up with cornstarch and it worked fine. Thanks Chef!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Stir Fry

    Serving Size: 1 (794 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 359.4
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 0.4 g
    Cholesterol 285.7 mg
    Sodium 2050.1 mg
    Total Carbohydrate 44.4 g
    Dietary Fiber 7.1 g
    Sugars 12.5 g
    Protein 40.4 g

    The following items or measurements are not included:

    rice vinegar

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