Shrimp Stir Fry

READY IN: 50mins
Recipe by conrad.villanueva

A healthy version of an Asian classic.

Top Review by MommyXfour

This was quick, easy, and pretty good. Only used a cup and 1/2 of the broth, but otherwise followed recipe.

Ingredients Nutrition


  1. Heat soy sauce, rice vinegar and 2 tbsps of chicken broth in wok on medium heat.
  2. Sauté garlic and ginger.
  3. Add all vegetables and sauté until vegetables are almost tender adding remaining chicken broth.
  4. Add shrimp and cook together until shrimp and vegetables are fully cooked.

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