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    You are in: Home / Recipes / Shrimp Stir-Fry Recipe
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    Shrimp Stir-Fry

    Shrimp Stir-Fry. Photo by Bergy

    1/4 Photos of Shrimp Stir-Fry

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sweet Diva's Note:

    When I need to fix a quick meal, I frequently turn to this well-loved dish that takes only a few minutes to cook. I've also used chicken instead of shrimp with delicious results.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, stir-fry broccoli and peppers in oil until tender.
    2. 2
      Add shrimp; stir-fry for 3-5 minutes or until shrimp turn pink.
    3. 3
      Combine the cornstarch, brown sugar, ginger, orange juice and soy sauce until smooth; add to skillet.
    4. 4
      Bring to a boil; cook and stir for 2 minutes or until thickened.
    5. 5
      Serve over rice.
    6. 6
      Yield: 3-4 servings.

    Ratings & Reviews:

    • on May 03, 2010

      55

      5 star all the way - I used fresh chopped ginger (we love ginger) only used a light spray of "No Oil" Great easy recipe Thanks for a lovely Sunday dinner

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2010

      45

      This was so easy and made quite a bit. We used two green bell peppers, a bag of frozen broccoli and a can of baby corn. The only change i'll make next time is to use Sunny Delight instead of regular orange juice. I think that'll give it the sweetness I was looking for. The whole family had this on top of rice. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2009

      55

      Yum! Quick, easy and healthy. I added an extra capsicum/pepper, found an orange one in the supermarket and thought it would add extra colour to the dish, otherwise kept to the recipe. The sauce thicken up perfectly and the flavour was really nice. Thank you Whatcha Cookin', Mom?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Stir-Fry

    Serving Size: 1 (265 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 286.2
     
    Calories from Fat 59
    20%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 294.4 mg
    98%
    Sodium 1692.1 mg
    70%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 11.9 g
    47%
    Protein 36.2 g
    72%

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