Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shrimp Stir-Fry Recipe
    Lost? Site Map

    Shrimp Stir-Fry

    Shrimp Stir-Fry. Photo by Perfect Pixie

    1/1 Photo of Shrimp Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Perfect Pixie's Note:

    I addapted this out of a children's cookbook. Everyone loved it so much that I have to make it once a week now, lol. You can just serve it with boil in the bag rice which is what the original recipe suggests.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 500 g large shrimp, peeled and deveined (i used allready cooked shrimp)
    • 3 tablespoons soy sauce
    • 1 garlic clove, finely chopped
    • 2 tablespoons vegetable oil
    • 1 small red bell pepper, coarsely chopped (capsicum)
    • 1 small onion, coarsely chopped
    • 16 snow peas, ends trimmed and rinsed (mangetouts)
    • 2 tablespoons water
    • 1 pinch pepper
    • 2 (200 g) straight to wok rice (unsure about size but i used 2 packets, can just have this on boiled or steamed rice)

    Directions:

    1. 1
      combine shrimp, 2tbsp of the soy sauce and the garlic - stir with a wooden spoon until evenly coated and set aside for ten minutes.
    2. 2
      add vegetable oil to wok / large frypan and set over a medium-high heat.
    3. 3
      when oil is hot add red pepper and onion.
    4. 4
      cook stirring constantly until the pepper is slightly softened , about 3 minutes.
    5. 5
      at this point i added my straight to wok rice an heated through, if you are not doing this skip to the next step.
    6. 6
      add the snow peas and shrimp mixture.
    7. 7
      continue stirring and turning until shrimp turn pink and are cooked through ( i used allreay cooked shrimp) and the snow peas are tender but still crisp about 3 minutes more.
    8. 8
      remove from heat and add remaining tbsp of soy sauce, water and the pepper.
    9. 9
      serve imediately (on a bed of rice if you have not used straight to wok rice).

    Ratings & Reviews:

    • on December 07, 2013

      55

      Pleasantly surprised! I wasn't planning on making this till the last minute and didn't have peppers or snow peas on hand...all I had was shrimp. So, Instead I added pre cooked (microwaved frozen) cauliflower, green beans and broccoli and my kids even ate it! It had a great taste. I will be making this again.....sooner rather than later!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2011

      55

      Wow this was really good. We all enjoyed this. My husband who normally doesn't eat stir fry had three helpings. I used two pounds of shrimp, a cup of red peppers, about a half of cup of onions and a pound of snow peas. I used olive oil instead of vegetable and then added the 3 tablespoons of lite soy sauce and 2 tablespoons of water. I didn't put it over rice as hubby doesn't care for rice. I will make this again and will try it with chicken also. Loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Shrimp Stir-Fry

    Serving Size: 1 (397 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 878.5
     
    Calories from Fat 83
    53%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 157.5 mg
    52%
    Sodium 1465.9 mg
    61%
    Total Carbohydrate 160.6 g
    53%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.3 g
    9%
    Protein 32.1 g
    64%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites