Total Time
15mins
Prep 15 mins
Cook 0 mins

Based on a recipe distributed by Wegman's Supermarket.

Ingredients Nutrition

Directions

  1. Blanch broccoli, red pepper, snow peas, onion, and mushrooms 2-3 min in large pot of boiling salted water until crisp-tender. Drain; transfer to bowl of ice water. Drain and set aside.
  2. Drizzle oil around sides of pan; tilt pan to distribute evenly. Heat oil in pan on HIGH until oil faintly smokes. (If oil smokes too much, pan is too hot.).
  3. Add garlic and shrimp; stir fry 2 min or until internal temp of shrimp is 120 degrees. (Check by inserting thermometer into thickest part of shrimp.).
  4. Add cabbage, stir-fry sauce, oyster sauce, and pepper; stir fry 2-3 minute.
  5. Add vegetables; stir fry 30 seconds, until heated through. Let rest at least 2 minutes.
  6. Serve with white rice or lo mein noodles, if desired.

Reviews

(2)
Most Helpful

This really great stuff and quite simple too. I used the Wegman's brand of stir-fry sauce, oyster sauce and the Oriental slaw mix(napa cabbage, celery, carrots). I used cooked shrimp, just added them at the last moment--cooking only long enough to warm them through. Just before service I drizzled about 2 tablespoons of sesame oil over the entire mixture! Really good supper, and it makes lots!

mickie49 April 23, 2007

Delicious! This is one of the few recipes I have found here in which all the ingredients were available (I am in Korea), so I was able to follow the steps to the letter. I used Korean cabbage, but it worked fine. I also served it with glass noodles (bean thread), which soaked up the sauce beautifully.

Andrew Goldberg April 12, 2007

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