Editors' Pick
Shrimp Stir Fry
photo by anniesnomsblog
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
3
ingredients
- 354.88 ml broccoli florets
- 1 small sweet red pepper, julienned
- 1 small green bell pepper, julienned
- 14.79-29.58 ml light olive oil
- 453.59 g uncooked shrimp, peeled and deveined
- 14.79 ml cornstarch
- 9.85 ml brown sugar
- 4.92 ml ground ginger
- 236.59 ml orange juice
- 59.14 ml light soy sauce
- hot cooked rice
directions
- In a skillet or wok, stir-fry broccoli and peppers in oil until tender. Add shrimp and stir-fry for 3-5 minutes or until shrimp turn pink.
- Combine the cornstarch, brown sugar, ginger, orange juice and soy sauce until smooth.
- Add to skillet.
- Bring to a boil and cook and stir for 2 minutes or until thickened.
- Serve over rice.
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Reviews
-
Excellent recipe! I doubled the recipe - but left the OJ at the original amount - used snow peas, diagonally sliced carrots, garlic, broccoli, sliced green onions,pepper flakes, didn't have a green pepper so I used red and orange which I had on hand - all ideas from reading the other reviews. I will definitely make again only I think I will only use 1/4 of orange juice or omit it all together. The entire family loved it, every plate was cleaned! Thanks for sharing!
-
This is a wonderful dish and would be equally good with pork. I used the broccoli as specified and threw in some julienne baby carrots. I used 1 cup of oj with 1/2 a fresh orange, placed remaining ingredients for the sauce in the Vita-Mix and blended well. Next time I will do the same except reduce the amount of juice to 1/2 cup and keep the fresh orange at 1/2. The vegetables, including carrots, were crisp tender in the time it took the shrimp to cook and sauce to thicken. Served this over a brown rice blend for a delicious and filling meal.
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RECIPE SUBMITTED BY
Nimz_
United States
I was one of the original members of Recipezaar that was truly a community of individuals that enjoyed each other in forums and chat rooms. I've been a member of this site since 2003. Made some tremendous friends that I still think of often. I'll continue coming here because my recipes are here and so many more that I tried over the years as a member. It's just a tad boring now and just another recipe site like all the rest. Sad.