Recipe by ratherbeswimmin'
We use fresh shrimp when in season. Either way, this is an old family favorite.
- 2 cans cream of celery soup
- 1 medium green bell pepper, chopped
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce (adjust to taste)
- 1 bay leaf
- 1⁄8 teaspoon pepper
- 1 (16 ounce) packagepeeled frozen small shrimp
- cooked buttered grits