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    You are in: Home / Recipes / Shrimp Steamed in Beer With Oriental Dressing Recipe
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    Shrimp Steamed in Beer With Oriental Dressing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    Leslie in Texas's Note:

    This can be served as a first course for a dinner party (with the croutons) or as a more casual entree (without the croutons) with steamed rice and stir-fried veggies.Great for warm weather days! Originally from an August 1984 issue of Bon Appetit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Steaming Liquid

    Oriental Dressing

    Croutons

    • 1/2 cup olive oil
    • 1/2 cup butter, clarified
    • 1 loaf French bread, cut into 1/2-inch-thick slices
    • salt & freshly ground black pepper

    Directions:

    1. 1
      For Shrimp.
    2. 2
      Bring first 8 ingredients for the steaming liquid to a boil in medium saucepan.
    3. 3
      Add shrimp, adjust heat so that water is barely simmering and cook until just pink, about 3 minutes;drain.
    4. 4
      Peel and devein shrimp; cool and refrigerate about 2 hours.
    5. 5
      For Dressing.
    6. 6
      Blend vinegar,mustard and juice in small bowl.
    7. 7
      Whisk in oils in thin stream.
    8. 8
      Season with salt and pepper.
    9. 9
      Can be made 1 day ahead and refrigerated.
    10. 10
      Stir half of dressing into shrimp and chill 30 minutes.
    11. 11
      For croutons.
    12. 12
      Preheat oven to 300 degrees.
    13. 13
      Combine oil and butter in small bowl.
    14. 14
      Dip both sides of bread in mixture and arrange on baking sheet.
    15. 15
      Sprinkle with salt and pepper.
    16. 16
      Bake until golden brown, about 25 minutes.
    17. 17
      Serve warm or at room temperature.
    18. 18
      Can be made 1 day ahead. Cool; wrap airtight.
    19. 19
      Rewarm in 300 degree oven about 5 minutes.
    20. 20
      To Serve.
    21. 21
      Arrange shrimp on plates and garnish with green onion brushes and lemon slices. Serve with croutons, passing remaining dressing separately.

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    Nutritional Facts for Shrimp Steamed in Beer With Oriental Dressing

    Serving Size: 1 (447 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 933.3
     
    Calories from Fat 632
    67%
    Total Fat 70.3 g
    108%
    Saturated Fat 12.9 g
    64%
    Cholesterol 246.5 mg
    82%
    Sodium 663.3 mg
    27%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.3 g
    1%
    Protein 34.6 g
    69%

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