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    You are in: Home / Recipes / Shrimp Steamed in Beer Recipe
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    Shrimp Steamed in Beer

    Shrimp Steamed in Beer. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    acerast's Note:

    Here is another of our favorite ways to prepare shrimp. This is great with a caeser salad, garlic bread and cold beer. Serve it with lots of napkins! We found this keeper in The Florida Cookbook by Jeanne Voltz.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and drain the shrimp.
    2. 2
      In a large saute pan or Dutch oven, combine the beer, thyme, dry mustard, bay leaves, garlic, salt, freshly ground black pepper, and 1 Tablespoon each of parsley and chives.
    3. 3
      Bring to a boil, add the shrimp and cook just until the shellfish turns bright pink, about 1 minute.
    4. 4
      Remove the bay leaves and serve from the pot or transfer the shrimp to a large bowl.
    5. 5
      Make a butter dipping sauce by melting butter in a small saucepan.
    6. 6
      Into melted butter stir lime juice, 2 Tablespoons each of parsley and chives, and hot pepper sauce to taste.
    7. 7
      Peel and eat shrimp to your heart's content - dipping in the butter sauce or just plain.

    Ratings & Reviews:

    • on December 09, 2007

      55

      I did half the recipe for me and my BF. I used an Alexander Keith beer. I didn't do the sauce. We really loved this :) Thanks Acerast. Made for beverage tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2006

      55

      Great way to prepare shrimp. Loved the flavor imparted by the beer and herbs. The parsley and chives are especially nice. Very simple and quick to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Steamed in Beer

    Serving Size: 1 (440 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 702.5
     
    Calories from Fat 268
    38%
    Total Fat 29.8 g
    45%
    Saturated Fat 15.7 g
    78%
    Cholesterol 579.4 mg
    193%
    Sodium 1262.9 mg
    52%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.5 g
    2%
    Protein 71.8 g
    143%

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