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    You are in: Home / Recipes / Shrimp Starter Salad Recipe
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    Shrimp Starter Salad

    Shrimp Starter Salad. Photo by Bergy

    1/3 Photos of Shrimp Starter Salad

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Bergy's Note:

    This is a lovely way to start your dinner party - The salad makes a colorful presentation and has a great combination of flavors. Double the recipe for larger groups. Serve the salad in individual bowls, arranging each ingredient artistically. Get everything ready ahead of time, except the avocado , slip the ingredients into the fridge in separate bowls then assemble just before serving. Use your favorite dressing or offer a choice of dressings to your guests and let them add it at the table. Personally, I like Zesty Italian dressing. Simple Easy and elegant looking salad! Enjoy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Distribute the lettuce to cover the bottom of 4 individual bowls or plates.
    2. 2
      Arrange the chopped tomato on top of the lettuce.
    3. 3
      Sprinkle on the peas (if using frozen have the peas fully thawed but uncooked).
    4. 4
      Chop the cheese to 1/4" size and spread it evenly over the salads.
    5. 5
      Arrange shrimp on top.
    6. 6
      Place slices of Avocado On one side on the edge of the salad.
    7. 7
      Serve dressing of your choice at the table.

    Ratings & Reviews:

    • on July 15, 2009

      45

      Salads don't have to be complicated to be good. This salad was so easy to put together and I had all the ingredients at home.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Starter Salad

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 219.2
     
    Calories from Fat 115
    52%
    Total Fat 12.8 g
    19%
    Saturated Fat 4.2 g
    21%
    Cholesterol 125.3 mg
    41%
    Sodium 226.7 mg
    9%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.7 g
    11%
    Protein 18.0 g
    36%

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