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    You are in: Home / Recipes / Shrimp Spring Rolls With Hoisin Dipping Sauce Recipe
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    Shrimp Spring Rolls With Hoisin Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Galley Wench's Note:

    Chicken could be substitued for the shrimp. My version of Bon Appetit's recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix first 4 ingredients together in small bowl.
    2. 2
      Pour sauce into ramekin.
    3. 3
      Submerge 1 rice paper round in large bowl filled with room-temperature water.
    4. 4
      Let stand until soft and pliable but not limp, lifting occasionally to determine if soft, about 1 minute.
    5. 5
      Place softened round on work surface.
    6. 6
      Mound 2/3 cup coleslaw mix at end of round closest to you; sprinkle with 1 tablespoon cilantro and 2 teaspoons mint.
    7. 7
      Top with 4 shrimp halves, cut side down, in single layer.
    8. 8
      Fold in ends of round; roll up tightly into cylinder.
    9. 9
      Repeat with remaining ingredients to form 3 more rolls.
    10. 10
      Cut rolls diagonally in half; arrange on plate and serve with sauce.

    Ratings & Reviews:

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    Nutritional Facts for Shrimp Spring Rolls With Hoisin Dipping Sauce

    Serving Size: 1 (108 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 61.0
     
    Calories from Fat 5
    69%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 18.4 mg
    6%
    Sodium 147.6 mg
    6%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.0 g
    20%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    seasoned rice vinegar

    sambal oelek

    rice paper

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