Shrimp Spring Rolls (Goi Cuon)

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Soak noodles in hot water for 15 to 20 mins, or until soft.
  2. Boil the shrimp until just pink. Peel and halve lengthwise.
  3. Moisten the rice paper by soaking it in hot water for 20 seconds. Let dry slightly before working with it.
  4. Place 2 or 3 shrimp in middle of rice paper. Form a neat 3 inch row. Add 1/4 of the noodles, lettuce, mint, and cilantro. Do not overfill. Roll up the paper, keeping the contents tight inside.


Most Helpful

missing rice stick noodles snd dipping sauce. Dipping sauce: Hosin with peanut oil garlic and toasted onions with crushed peanuts

Johnny Chi June 05, 2001

I think this recipe works better with prawn, prawn and pork, or just pork. Dipping sauce is definitely necessary, a vietnamese style peanut dipping sauce is best.

Kath October 03, 2001

This really works great. You have to get some practice with the rice paper sheets after that it is clear sailing after that.

Fidelinski September 06, 2006

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