Shrimp Spring Rolls (Goi Cuon)

Top Review by Johnny Chi

missing rice stick noodles snd dipping sauce. Dipping sauce: Hosin with peanut oil garlic and toasted onions with crushed peanuts

Ingredients Nutrition

Directions

  1. Soak noodles in hot water for 15 to 20 mins, or until soft.
  2. Boil the shrimp until just pink. Peel and halve lengthwise.
  3. Moisten the rice paper by soaking it in hot water for 20 seconds. Let dry slightly before working with it.
  4. Place 2 or 3 shrimp in middle of rice paper. Form a neat 3 inch row. Add 1/4 of the noodles, lettuce, mint, and cilantro. Do not overfill. Roll up the paper, keeping the contents tight inside.

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