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    You are in: Home / Recipes / Shrimp Spring Rolls Recipe
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    Shrimp Spring Rolls

    Shrimp Spring Rolls. Photo by bonitabanana

    1/1 Photo of Shrimp Spring Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    Tootalltygerlily's Note:

    Crispy, savoury spring rolls with a colourful shrimp filling.

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    Ingredients:

    Yield:

    spring ...

    Units: US | Metric

    • 2 tablespoons water
    • 1 tablespoon all-purpose flour
    • 9 egg roll wraps (8 1/2 inch, 21 cm, square)
    • peanut oil or other cooking oil, for deep-frying

    FILLING

    Directions:

    1. 1
      Filling: Mix 9 ingredients in small bowl.
    2. 2
      Set aside.
    3. 3
      Stir water into flour in small cup until smooth.
    4. 4
      Cut each wrapper in half into 2 rectangles.
    5. 5
      Keep wrappers covered with damp cloth to prevent drying out.
    6. 6
      Brush all four edges of 1 rectangle with flour paste.
    7. 7
      Place 2 tsp (10 mL) of filling across centre of 1 one short end.
    8. 8
      Roll up, tucking in sides to enclose filling, into small finger-sized cylinders.
    9. 9
      Hint: tuck in sides before rolling (or tuck sides half-way through rolling) to ensure enclosure of filling.
    10. 10
      Repeat with remaining filling and rectangles.
    11. 11
      Deep-fry spring rolls, in 3 batches, in hot 375 degree F (190 degree C) peanut oil for about 3 minutes, turning often, until crisp and golden.
    12. 12
      Remove to paper towels to drain.
    13. 13
      Note: to toast sesame seeds, place in single layer in ungreased shallow pan.
    14. 14
      Bake in 350 degree F (175 degree C) oven for 5 to 10 minutes, stirring or shaking often, until desired doneness.

    Ratings & Reviews:

    • on May 06, 2007

      55

      Family favorite, even for my picky eater that has always refused to try egg rolls.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2006

      45

      These are SO flavorful + fresh tasting! Plus they are the perfect size for appetizers or as a side dish. I had never made spring rolls before but it was much easier than I thought it would be. Thanks for the easy to follow directions. I'll be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Spring Rolls

    Serving Size: 1 (587 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 60.1
     
    Calories from Fat 4
    87%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 17.2 mg
    5%
    Sodium 182.8 mg
    7%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 3.3 g
    6%

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