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    You are in: Home / Recipes / Shrimp Spring Rolls Recipe
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    Shrimp Spring Rolls

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 10, 2011

      Perhaps I did not execute well. The expense and assembly time of the shrimp boil did not seem worth it. I felt the flavor was bland for the effort.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2006

      WOW!! My husband and I are real ethnic food junkies but unfortunately live in a VERY rural area, so satisifying our craving for sushi, spring rolls, well pretty much anything of that nature, is out of the question. I highly recommend this recipe to anyone. I used the Thai Dipping Sauce for Spring Wrap or Egg Rolls Thai Dipping Sauce for Spring Wrap or Egg Rolls, great combo! Thanks nanunanu

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Shrimp Spring Rolls

    Serving Size: 1 (2927 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 31.0
     
    Calories from Fat 1
    80%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 17.9 mg
    5%
    Sodium 485.3 mg
    20%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.7 g
    15%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    ginger

    round rice paper sheets

    shiitake mushrooms

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