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    You are in: Home / Recipes / Shrimp Spring Rolls Recipe
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    Shrimp Spring Rolls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    nanunanu's Note:

    From the Market in Tulsa. Time to make is just a guess.

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    Units: US | Metric

    for the rolls


    1. 1
      Combine 6 cups of water, ginger, lemons, lemon juice, soy sauce, sugar, bay leaves, green onions, garlic, salt, pepper, and red pepper flakes in a large saucepan.
    2. 2
      Bring to boil.
    3. 3
      Season the shrimp with creole seasoning and place in the boiling water.
    4. 4
      Let cook for 2 minutes.
    5. 5
      Remove pan from heat and allow shrimp to steep in the boiling liquid.
    6. 6
      After 2 minutes, remove shrimp from the pan using tongs or a slotted spoon, and allow them to cool at room temperature.
    7. 7
      One cool enough to handle, cut the shrim in half lengthwise and reserve until ready to assemble the rolls.
    8. 8
    9. 9
      Fill a large bowl with hot water.
    10. 10
      Place a clean kitchen towel next to the bowl.
    11. 11
      Submerge one rice paper wrapper in the water and soak until softened, about 1 minute.
    12. 12
      Carefully remove the rice paper from the water and lay it flat on the towel.
    13. 13
      In the center of the sheet, layer 2 tbs of the napa cabbage, 5 or 6 mushrooms, 2 tbs grated carrots, 4 shrimp halves arranged side by side in a row.
    14. 14
      Place 2 mint leaves and 2 cilantro sprigs over the shrimp and fold the bottom of the wrapper over the filling.
    15. 15
      Fold both sides inward over the filling, then roll up in egg roll fashion.
    16. 16
      Place seam side down on a plate and repeat process with the remaining rice papers and filling ingredients.
    17. 17
      Once all wrappers have been assembled, cut each spring roll in half on the bias, so that you have 32 pieces.
    18. 18
      Place the spring rolls on a platter and serve with your favorite dipping sauce.

    Ratings & Reviews:

    • on June 10, 2011


      Perhaps I did not execute well. The expense and assembly time of the shrimp boil did not seem worth it. I felt the flavor was bland for the effort.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2006


      WOW!! My husband and I are real ethnic food junkies but unfortunately live in a VERY rural area, so satisifying our craving for sushi, spring rolls, well pretty much anything of that nature, is out of the question. I highly recommend this recipe to anyone. I used the Thai Dipping Sauce for Spring Wrap or Egg Rolls Thai Dipping Sauce for Spring Wrap or Egg Rolls, great combo! Thanks nanunanu

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shrimp Spring Rolls

    Serving Size: 1 (2927 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 31.0
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 17.9 mg
    Sodium 485.3 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 0.5 g
    Sugars 3.7 g
    Protein 2.6 g

    The following items or measurements are not included:


    round rice paper sheets

    shiitake mushrooms

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