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I made these at a dinner party, and everyone loved them! I served them with sweet chili sauce. They were actually pretty easy to make. I'm going to make a whole bunch to freeze for future lunches.

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LWA says February 24, 2009

I gave this a 5 star review because I know it has the potential to be so. I don't know if it was the shell I used or the oil I used to fry them in, but it was very greasy. The filling was SUPER though. I made 4 rolls and used the remaining filling over 1/2 cup rice per serving. YUMMY. Thanks for this super recipe and I will make it again.

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Color Guard Mom March 02, 2008

These were excellent Egg Rolls. Loved the oyster sauce in this. Other than using cooked shrimp, I followed the directions to the T. I will be making these again. Thanks for sharing

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~Nimz~ January 27, 2008
Shrimp Spring Roll