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I adopted this recipe, but it is the same as one I make, I have used crab meat in it and I have also used ham flakes, great spread on crackers, or in celery stalks
- In small mixer bowl, beat cheese until fluffy; gradually beat in lemon juice.
- Stir in remaining ingredients.
- Chill to blend flavors.
- Garnish as desired.
- Serve with crackers or fresh vegetables.
- Refrigerate left- overs.