Shrimp Spread

READY IN: 8hrs 5mins
Top Review by Special Ed

I used frozen "salad shrimp" (they were much less expensive, and more appealing to me), and I added about 1 T Old Bay seasoning. For the hot sauce, I used a sweet & hot Thai sauce. Took this to a dinner party, and everyone loved it. NOTE: my version is a tad spicy; I was told it wasn't too spicy, but surprised some as shrimp dip is usually fairly tame, I suppose. As for prep, it doesn't come much easier than this; and I made it the night before, and it was ready to go when I got off work the next day!

Ingredients Nutrition


  1. Finely chop the shrimp; place in a bowl.
  2. Stir in the next six ingredients until well blended.
  3. Cover and refrigerate for 8 hours or overnight.
  4. Serve with crackers.

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