Shrimp Spread

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photo by Special Ed photo by Special Ed
photo by Special Ed
photo by GaylaJ photo by GaylaJ
Ready In:
8hrs 5mins
Ingredients:
8
Serves:
20
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ingredients

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directions

  • Finely chop the shrimp; place in a bowl.
  • Stir in the next six ingredients until well blended.
  • Cover and refrigerate for 8 hours or overnight.
  • Serve with crackers.

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Reviews

  1. I used frozen "salad shrimp" (they were much less expensive, and more appealing to me), and I added about 1 T Old Bay seasoning. For the hot sauce, I used a sweet & hot Thai sauce. Took this to a dinner party, and everyone loved it. NOTE: my version is a tad spicy; I was told it wasn't too spicy, but surprised some as shrimp dip is usually fairly tame, I suppose. As for prep, it doesn't come much easier than this; and I made it the night before, and it was ready to go when I got off work the next day!
     
  2. I've made this a few times now and really love it. I don't bother with chopping the shrimp, as it seems to break up enough to suit me during the mixing process, but otherwise make no changes. I really like that there is more shrimp than "spread", if that makes sense. :) Anyway, thanks for posting, Marg!
     
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With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.
 
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