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I made this Shrimp spread for a TGIF last Friday and it was a big hit. My small appliances are on strike so I mixed it by hand and it was easy to mix. I used small frozen shrimp and did not chop them up. The spread has an interesting sweetness and tastes good on toast as well as crackers.

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Marjie501 March 18, 2002

Very quick and easy to make. Divided it into three and froze two for later. My guests seemed to like this as I did. Thanks Donna M.

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Tebo June 06, 2008

This was great and everyone at the potluck I brought this to loved it. I did change quite a bit, as I almost always do. I used shrimp cocktail sauce instead of the chili sauce and horseradish, scallions instead of onions, and added fresh lime juice, cayenne pepper and worcerstershire sauce.

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Nana Amy February 20, 2007

This was a pretty good shrimp spread. Fairly easy to make and everyone seemed to like it. I found it just a little bland for my taste - even after I added a little fresh lemon juice.

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SuzieQue April 27, 2002

Very easy to make and dissapears fast! Everybody wanted the recipe.

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Clarebear April 18, 2002
Shrimp Spread