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    You are in: Home / Recipes / Shrimp Spread Recipe
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    Shrimp Spread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 18, 2002

      I made this Shrimp spread for a TGIF last Friday and it was a big hit. My small appliances are on strike so I mixed it by hand and it was easy to mix. I used small frozen shrimp and did not chop them up. The spread has an interesting sweetness and tastes good on toast as well as crackers.

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    • on June 06, 2008

      Very quick and easy to make. Divided it into three and froze two for later. My guests seemed to like this as I did. Thanks Donna M.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2007

      This was great and everyone at the potluck I brought this to loved it. I did change quite a bit, as I almost always do. I used shrimp cocktail sauce instead of the chili sauce and horseradish, scallions instead of onions, and added fresh lime juice, cayenne pepper and worcerstershire sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2002

      This was a pretty good shrimp spread. Fairly easy to make and everyone seemed to like it. I found it just a little bland for my taste - even after I added a little fresh lemon juice.

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    • on April 18, 2002

      Very easy to make and dissapears fast! Everybody wanted the recipe.

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    Nutritional Facts for Shrimp Spread

    Serving Size: 1 (928 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 592.4
     
    Calories from Fat 459
    77%
    Total Fat 51.0 g
    78%
    Saturated Fat 26.9 g
    134%
    Cholesterol 217.4 mg
    72%
    Sodium 847.2 mg
    35%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.2 g
    13%
    Protein 19.1 g
    38%

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