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    You are in: Home / Recipes / Shrimp Spread Recipe
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    Shrimp Spread

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Donna M.'s Note:

    This is the best shrimp spread I have ever eaten! The recipe was shared by a neighbor I used to have.

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    Ingredients:

    Yield:

    cups (a ...

    Units: US | Metric

    Directions:

    1. 1
      Thoroughly blend all ingredients.
    2. 2
      Chill well.
    3. 3
      Serve with crackers or party bread.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on March 18, 2002

      55

      I made this Shrimp spread for a TGIF last Friday and it was a big hit. My small appliances are on strike so I mixed it by hand and it was easy to mix. I used small frozen shrimp and did not chop them up. The spread has an interesting sweetness and tastes good on toast as well as crackers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2008

      55

      Very quick and easy to make. Divided it into three and froze two for later. My guests seemed to like this as I did. Thanks Donna M.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2007

      45

      This was great and everyone at the potluck I brought this to loved it. I did change quite a bit, as I almost always do. I used shrimp cocktail sauce instead of the chili sauce and horseradish, scallions instead of onions, and added fresh lime juice, cayenne pepper and worcerstershire sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Shrimp Spread

    Serving Size: 1 (928 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 592.4
     
    Calories from Fat 459
    77%
    Total Fat 51.0 g
    78%
    Saturated Fat 26.9 g
    134%
    Cholesterol 217.4 mg
    72%
    Sodium 847.2 mg
    35%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.2 g
    13%
    Protein 19.1 g
    38%

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